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Nectarine Jam — 8 oz
Bright, sun-ripened nectarine jam made from hand-selected fruit. Smooth with small, tender fruit pieces, it balances natural nectarine sweetness with a touch of acidity for a fresh, slightly tangy finish. Lightly spiced notes and a clean, glossy texture make it versatile and spreadable straight from the jar.
Suggested Use
Spread on toast, bagels, croissants, or English muffins for a bright breakfast.
Dollop on yogurt, cottage cheese, or ricotta for a quick fruit-forward snack or breakfast bowl.
Layer in desserts: between cake layers, swirled into cheesecake, or as a topping for pound cake or ice cream.
Use as a glaze for roasted or grilled pork, chicken, or ham — warm gently and brush on in the last minutes of cooking.
Mix into vinaigrettes or marinades for a fruity accent on salads and grilled vegetables.
Pair with soft cheeses (brie, camembert) on a cheese board alongside nuts and crackers.
Stir into oatmeal or porridge for added flavor and natural sweetness.
Storage: Refrigerate after opening and use within 4–6 weeks for best flavor and quality. Enjoy at room temperature for easiest spreading.
Nectarine Jam — 8 oz
Bright, sun-ripened nectarine jam made from hand-selected fruit. Smooth with small, tender fruit pieces, it balances natural nectarine sweetness with a touch of acidity for a fresh, slightly tangy finish. Lightly spiced notes and a clean, glossy texture make it versatile and spreadable straight from the jar.
Suggested Use
Spread on toast, bagels, croissants, or English muffins for a bright breakfast.
Dollop on yogurt, cottage cheese, or ricotta for a quick fruit-forward snack or breakfast bowl.
Layer in desserts: between cake layers, swirled into cheesecake, or as a topping for pound cake or ice cream.
Use as a glaze for roasted or grilled pork, chicken, or ham — warm gently and brush on in the last minutes of cooking.
Mix into vinaigrettes or marinades for a fruity accent on salads and grilled vegetables.
Pair with soft cheeses (brie, camembert) on a cheese board alongside nuts and crackers.
Stir into oatmeal or porridge for added flavor and natural sweetness.
Storage: Refrigerate after opening and use within 4–6 weeks for best flavor and quality. Enjoy at room temperature for easiest spreading.